Take Away & Delivery Menu
Starters
1. Satay (chicken, beef, pork and King prawns). - £4.50
Strips of meat marinated and grilled on a skewer over charcoal, served with peanut sauce and cucumber dip.
2. Por Pea Tod  - £4.50
Homemade spring rolls made with a mixture of minced pork, vegetables, and noodles, served with plum sauce.
3. Tord Mun Pla  - £4.50
Thai fish cakes freshly made from the days catch and served with home made sauce, topped with ground peanuts. A Thai favorite.
4. Peeng Kai Yud Sai (Angel Wings) - £4.50
Boneless chicken wings stuffed with mildly spiced minced chicken and glass noodles, deep fried and served with a mild chili sauce. 
5. Tung Tong - £4.50
Golden parcels of minced pork and vegetables wrapped in wanton wrappers and deep fried, served with sauce.
6. Kai Haw Bai Teoy - £4.50
Aromatic chicken marinated, wrapped in spring onion and deep fried, served with sweet and sour sauce.
7. Crispy Fried Pasta - £4.50
Deep fried pasta skin with minced chicken with sweet and sour sauce.
8. Kanorm Pang Namoo - £4.50
Marinated minced pork spread on toast with sesame seeds, deep fried and served with sweet and sour sauce.
9. Goong Hom Pha - £4.50
Deep fried marinated king prawns wrapped in wanton pastry, served with chili or plum sauce.
10. Gradoog Moo Tord - £4.50
Pork spare ribs served cooked in Thai style barbecue sauce.
11.Kanorm Pang Na Goong - £4.50
Marinated minced prawn on toast in egg and deep fried, served with plum sauce.
12.Mixed Starter - £4-50 per person (min 2 people)
Chefs mixture of the above

Thai Soup 
13. Tom Kai Dai (Chicken and coconut cream soup)  - £3-95
A traditional chicken fillet in coconut soup flavored with lemon grass, kaffir leaves, galangal and chili paste, topped with mushroom and shredded coriander.
14.Tom Yum (chicken or prawn) - £3-95
Spicy hot and sour clear or cream soup with mushrooms, lemon grass, lime leaves, galangal, fresh chillies and coriander. 

Thai Salad 
Thai plain salad is intended to be eaten with the main course as an addition to the main dishes to increase the vegetable content of a well rounded meal.  But - for salad lovers it can also be eaten as starter or main course but please be aware that it is a mixture of raw grated vegetables with chillies and lime juice, rather than the usual European salad.
16. Yum - Thai salad - £ 3-50
Thin slices of meat or vegetarian flavored with chili, lime juice , onions , spring onions and coriander. With beef, chicken or vegetarian

                                                   Main Courses
All main courses including curries and stir-frys may be ordered with a choice of chicken, pork, beef or vegetarian. King prawn and duck will carry an additional charge of £1-00

Thai Curry Dishes
24. Kaeng Keow Wan (Thai Green Curry) - £6-95
Green Curry with coconut milk, bamboo shoots, long beans, topped with fresh basil leaves. A traditional Thai favorite.
25. Keang Phed (Thai Red Curry) - £6-95
Thai red curry with coconut milk, bamboo shoots, long beans, topped with basil leaves.(A traditional Thai favorite)
26. Kaeng Mussaman (Beef Curry) - £6-95
A typical Southern Thai Dish – mild and slightly sweet curry with beef, potato, peanuts, onions and coconut milk.
27. Kaeng Pedyang (Duck Red Curry) - £7-95
Roasted duck red curry with coconut milk, pineapple and fresh tomato
28. Paraeng (Thai spicy curry) - £6-95
A strong meat curry with more spices and less coconut milk.
29. Kaeng Galee (Yellow Curry) - £6-95
Meat cooked in yellow curry spices and coconut milk with new potato and Thai herbs  

Stir Fried Dishes
30. Katiam Prik Tai (with Garlic) - £5-95
Stir fried meat in a special Thai garlic and ground pepper sauce and fresh spring onion, in a special Thai sauce.
31. Pad Med Mamuang (with Cashew Nut) - £5-95
Stir fried meat with roasted cashew nuts, onions, fried chili and spring onion, in a special Thai sauce.
32. Pad Khing (with Ginger) - £5-95
Pan fried meat with sautéed ginger, onion, mushroom and spring onion in a special Thai sauce.
33. Pad Prik (with chili) - £5-95 
Stir fried meat with fresh chili, garlic, green and red peppers and spring onion in special Thai sauce
34. Pad Priew Wan (Sweet and Sour) - £5-95
Stir fried meat with vegetables and fruit in a special Thai sweet and sour sauce.
35. Pad Pak (with Vegetables) - £5-95 
Stir fried meat with mixed vegetables in a special sauce.
36. Pad Kaprow (with Basil) - £5-95
Stir fried meat with fresh chili, green and red peppers, basil leaves and garlic.
37. Pad Nammun Hog (Oyster Sauce) - £5-95
Stir fried meat, onion and carrot in oyster sauce.
38. Pad Ped Suprarot (Duck with Pineapple) - £6-95
Sliced roasted duck stir fried with pineapple in a red wine sauce 
                                    
Noodle & Rice Dishes
All Thai food dishes are intended to be eaten with either noodles or rice in one of its varied forms. These are purchased extra to the dishes. You may find that some of the meat dishes are a 'little light' on vegetables compared to English meals, so we recommend that you consider the vegetable options, or the 'Special' options which can also be eaten as a complete meal on their own.

Rice & Noodles 
17. Plain Rice or Noodles - £1-50
Plain jasmine rice or rice noodles in a Pad Thai Thai sauce
18. Vegetable Rice or Noodles - £3-95
Rice or flat rice noodles with a mixture of vegetables fried with egg.
19. Thai One On' Special Fried Rice or Noodles  - £6-95
Rice or Rice  noodles, fried with egg, vegetables and a mixture of chicken, pork and king prawns.
20.  Pat Thai  - £5-95
Thailand's most famous dish. Stir fried noodles with eggs, bean sprouts, ground peanuts and chicken or pork.
21. Pat Thai Goong  - £6-95
As Pat Thai with  King prawns.
22. Khaow Pad  - £1-95
Egg fried rice.
23. Khaow Niew  (Thai Sticky Rice)  - £2.50
Most northern Thailand food is eaten with this type of rice, which is eaten with the fingers and dipped into spicy sauces