Thai One On is getting really well known for its' 'Banquets' for large groups of diners over ten people. You eat as the Thai paople do, a large number of dishes placed down the table and everybody trys a little of everything whilst having a sociable evening with their friends and family. A perfect opportunity to try out all the different authentic tastes of Thailand especially when trying Thai cuisine for the first time, which inevetably, large groups will have many people who have not been to a Thai restaurant before.
The two different Banquets have all the most popular dishes off the menu and are competetively priced to the 'a la carte'.
We are getting famous for our banquets and most people return with partners and friends - 'Our best advert!'

 
'Tastes of Thailand' Banquet 
£20-00 per head        

Starters
Prawn Crackers
Prawn flavoured crackers with sweet chilli sauce
‘Thai One On’ Mixed Starters
A selection of starters from the A la Carte menu served with dipping sauces

Main Courses
Kaeng Keaw Wan Kai
Thai green curry with prime chicken breast
Goong Pad Pad Sauce Lau Daeng
Deep fried King Prawn stir fried with a Thai/Chinese style red wine sauce
Pad Priew Wan Moo
Stir fried pork with mixed vegetables and  pineapple in a special Thai sweet and sour sauce.
Pla Pad Cha
Fillet of deep fried haddock with fresh herbs, bamboo shoots and green and red peppers
Kaeng Galee Nau
Choice strips of stir fried beef and potatoes served in a Thai yellow curry sauce made with coconut milk herbs and spices
Pad Ped Mamuang Nua Roum
Mixed meat stir fried with roasted cashew nuts, onion, fried chilli and spring onion in a special Thai sauce.
Pad Thai Pad Pak
Thailands most famous dish. Stir fried flat rice noodles with egg, bean sprouts ground peanuts and a mixture of vegetables in a tasty Thai sauce.

Served with
Khaow Suay
Jasmine rice
Khaow Pad
Egg fried rice

Optional Desserts
Choice of any of the desserts on the A la Carte menu - Plus £4-00

             'Connoisseurs Thai Banquet' - £26-00 per head .

                               Entres.
Prawn Crackers on the table to sit down to.

                              Starters.
Complete range of starters off the 'a la carte' menu with accompanying dipping sauces

                            Thai Soup.
Tom kai Dai.
A traditional chicken fillet in coconut soup, flavoured with lemongrass, kaffir leaves, galangal and chilli, topped with mushroom and shredded corriander.

                           Main Dishes.
Pat Thai Kai.
Thailands most famous dish, stir fried flat rice noodles with eggs, bean sprouts, ground peanuts and chicken.
Pad Priew Wan Goong.
Stir fried river king prawns with vegetables and fruit served with a special sweet and sour sauce. Kean Keaw Wan Kai.
Thai Green Chicken Curry with coconut milk, bamboo shoots, green beans, topped with fresh basil leaves.
Pad Ped Mamuang.
Stir fried duck with cashew nuts, onions, fried chilli and spring onion in a Special Thai sauce.
Keang Massuman Nau.
A typical South Thailand dish. Mild but slightly sweet curry with beef, potatoe, peanuts, onions and coconut milk.
Pad Poh Tak.
Stir fried mixed seafood with chilli, mixed herbs, bamboo shoots, water chestnuts and fresh basil leaves.
Pla Sam Lod.
Barbecued sea bass in a sour and spicy sauce, flavoured with tamarind, pickled garlic, shallots and large fresh chilli. 

                       Rice.
Khaow Suay.
Steamed fragrant rice.
Khaow Pad.
Egg fried rice.
Khaow Pad Pak.
Vegetable fried rice.

Sweets off the sweet menu - additional £4-00 with banquet