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Thai One On Vegetarian Menu With Thai food a vegetarian menu is really not necessary due to the fact that most the Thai dishes of whatever flavours can be served as a vegetarian / vegan option. Only vegetable oil is used in the stir frys and the curries are made with vegetable stock. However below is a menu just for vegetarians, but don't be put off looking at the 'a la carte' menu for more options. Starters. 106. Por Pea Tod (Sring Rolls) - £4-95 Thai style spring rolls with vegetables and glass noodles served with plum sauce. 107. Thai Tempura Jay (Battered Vegetables) - £4-99 Mixed vegetables, lightly battered and served with sweet chilli sauce. 108. Tung Tong Pak (Golden Parcels) - £4-95 Stir fried vegetables wrapped in wanton wrappers and deep fried until crispy and served with plum or sweet chilli sauce. 109. Yum Pak (Salad) - £4-95 Thai spicy salad with mixed vegetables in a dressing of lime, chillies and coriander. Vegetarian Soups 110. Tom Yum Head (Mushroom Soup) - £4-95 Mushrooms in a hot and sour soup, flavoured with lemon grass, lime leaves and chilli. 111. Tom Kha Hed ( Mushroom) - £4-95 Mushroom in a soup made from cocnut milk and flavoured with lemon grass. 112. Kuang Jeud Pak - £4-95 Glass noodle soup with vegetables. Vegetarian Main Courses 113. Kaeng Keow Wan pak (Vegetable Green curry) - £8-95 Thai green curry with vegatables cooked in coconut milk and flavoured with lemon grass, lime leaves and galangal. 114. Pat Pak Roum - £7-95. Stir fried vegetables in oyster and soy sauce. 115. Priew Wan Pak - £7-95. Mixed vegetables in a tamarind based sweet and sour sauce. 116. Tofu Pad Khing - £7-95. Stir fried tafu with ginger, bean sprouts and black bean sauce. 117. Tofu Shu Shi - £8-95 Tofu, deep fried and topped with a spicy sauce made from red curry paste and coconut cream flavoured with lime leaves. 118. Tofu Pad Pak - £8-95 Tofu stir fried with mixed vegetables and special sauce |
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