Starters
1. Satay (chicken, beef, pork and king prawns). - £4-95(KP £5-95) 
Strips of meat marinated and grilled on a skewer over charcoal, served with peanut sauce and cucumber dip.
2. Por Pea Tod     - £4-95
Homemade spring rolls made with a mixture of minced pork, vegetables, and noodles, served with plum sauce.
3. Tord Mun Pla    -£5-95
Thai fish cakes freshly made from the days catch and served with home made sauce, topped with ground peanuts. A Thai favourite.
4. Peeng Kai Yud Sai (Angel Wings) - £5-95
Boneless chicken wings stuffed with mildly spiced minced chicken and glass noodles, deep fried and served with a mild chilli sauce.
5. Thai Tempura - £5-75
King prawns and mixed vegetable dipped in a light batter and quick fried, served with chilli sauce.
6. Kai Haw Bai Teoy - £5-95
Aromatic chicken marinated, wrapped in spring onion and deep fried, served with sweet and sour sauce.
7. Crispy Fried Pasta - £4-95
Deep fried pasta skin with minced chicken with sweet and sour sauce.
8. Kanorm Pang Namoo - £4-95
Marinated minced pork spread on toast with sesame seeds, deep fried and served with sweet and sour sauce.
9. Goong Hom Pha - £5-95
Deep fried marinated king prawns wrapped in wanton pastry, served with chilli or plum sauce.
10. Gradoog Moo Tord - £4-95
Pork spare ribs served cooked in Thai style barbecue sauce.
11.Kanorm Pang Na Goong - £4-95
Marinated minced prawn on toast in egg and deep fried, served with plum sauce.
12. Tung Tong - £4-95
Golden parcels of minced pork and vegetables wrapped in wanton wrappers and deep fried, served with sauce.
13. Peeng Kai Tod - £3-95
Crispy chicken wing served with sweet chilli sauce.
14. ‘Thai One On’ mixed starter - 2 persons £12-50, 4 persons £24-00
A selection of the above starters served with accompanying sauces. 
                       Thai Soup 
Usually eaten as starter but can be eaten as main course – additional £2-00
15. Tom Kai Dai (Chicken and coconut cream soup)  - £5-95
A traditional chicken fillet in coconut soup flavoured with lemon grass, kaffir leaves, galangal and chilli paste, topped with mushroom and shredded coriander.
Tom Yum
Spicy hot and sour clear or cream soup with mushrooms, lemon grass, lime leaves, galangal, fresh chillies and coriander.
16. Kai (Chicken)  - £4-95
17. Goong (King Prawns)  - £5-95
18. Talay (mixed Seafood)  - £5-95 
                                Thai Salad 
Thai plain salad is intended to be eaten with the main course as an addition to the main dishes to increase the vegetable content of a well rounded meal.  But - for salad lovers it can also be eaten as starter or main course but please be aware that it is a mixture of raw grated vegatables with chillies and lime juice, rather than the usual European salad.
19a Plain Thai Vegetable salad  - £ 4-50
19. Yum Nau Yang (Thai Beef Salad)  - £7-95
Thin slices of lightly grilled steak flavoured with chilli, lime juice , onions , spring onions and coriander.
20. Yum Moo Yang (Thai Pork Salad) -  £7-95
Thin slices of lightly grilled pork flavoured with chilli, lime juice, onions, spring onions and coriander.
21. Yum Talay (Mixed seafood salad)  - £10-95
Mixed seafood salad with a spicy Thai dressing, fresh chilli, fresh onion and tomato.
22. Laab Kai (Chicken)  - £7-95
Minced chicken salad with a spicy Thai dressing, spring onion, onion and coriander. 
                         Main Courses
                     Thai Curry Dishes
Kaeng Keow Wan (Thai Green Curry)
Green Curry with coconut milk, bamboo shoots, long beans, topped with fresh basil leaves. A traditional Thai favourite.
23. Kai (Chicken)  - £8-95
24. Moo (Pork)  - £8-95
25. Nau (Beef)  - £8-95
26. Goong (King Prawn)  - £9-95
Keang Phed (Thai Red Curry)
Thai red curry with coconut milk, bamboo shoots, long beans, topped with basil leaves. A traditional Thai favourite)
27. Kai (Chicken)  - £8-95
28. Moo (Pork)  - £8-95
29. Nau (Beef)  - £8-95
30. Goong (King Prawn)  - £9-95
Paraeng (Thai spicy curry)
A strong meat curry with more spices and less coconut milk.
31. Kai (Chicken)  - £8-95
32. Moo (Pork)  - £8-95
33. Nau (Beef)   - £8-95
34. Goong (King Prawn)  - £9-95
Kaeng Galee (Yellow Curry)
Meat cooked in yellow curry paste and coconut milk with new potato and Thai herbs
35. Kai (Chicken)  - £8-95
Kaeng Mussaman (Beef Curry)
A typical Southern Thai Dish – mild and slightly sweet curry with beef, potato, peanuts, onions and coconut milk.
36. Nau (Beef)  - £8-95
Kaeng Pedyang (Duck Red Curry)
Roasted duck red curry with coconut milk, pineapple and fresh tomato
37. Ped (Duck)  - £9-95 

                        Stir Fried Dishes
Katiam Prik Tai (with Garlic)
Stir fried meat in a special Thai garlic and ground pepper sauce and fresh spring onion, in a special Thai sauce.
38. Kai (Chicken)  - £7-95
39. Moo (Pork)  - £7-95
40. Nau (Beef)  - £7-95
41. Goong (King Prawn)  - £9-95
42. Pla Muk (Squid)  - £9.95
Pad Med Mamuang (with Cashew Nut)
Stir fried meat with roasted cashew nuts, onions, fried chilli and spring onion, in a special Thai sauce.
43. Kai (Chicken)  - £7-95
44. Moo (Pork)  - £7-95
45. Nau (Beef)  - £7-95
46. Goong (King Prawn)  - £9-95
47. Ped (Duck)  - £9-95
Pad Khing (with Ginger)
Pan fried meat with sautéed ginger, onion, mushroom and spring onion in a special Thai sauce.
48. Kai (Chicken)  - £7-95
49. Moo (Pork)  - £7-95
50. Nau (Beef)  - £7-95
51. Goong (King Prawn)  - £9-95
52. Ped (Duck)  - £9-95
Pad Prik (with chilli)
Stir fried meat with fresh chilli, garlic, green and red peppers and spring onion in special Thai sauce
53. Kai (Chicken)  - £7-95
54. Moo (Pork)  - £7-95
55. Nau (Beef)  - £7-95
56. Goong (King Prawn)  - £9-95
57. Pla Muk (Squid)  - £9-95 
Pad Priew Wan (Sweet and Sour)
Stir fried meat with vegetables and fruit in a special Thai sweet and sour sauce.
58. Kai (Chicken)  - £7-95
59. Moo (Pork)  - £7-95
60. Nau (Beef)  - £7-95
61. Goong (King Prawn)  - £9-95
62. Ped (Duck)  - £9-95
Pad Pak (with Vegetables)
Stir fried meat with mixed vegetables in a special sauce.
63. Kai (Chicken)  - £7-95
64. Moo (Pork)  - £7-95
65. Nau (Beef)  - £7-95
66. Goong (King Prawn)  - £9-95
67. Ped (Duck)  - £9-95
Pad Kaprow (with Basil)
Stir fried meat with fresh chilli, green and red peppers, basil leaves and garlic.
68. Kai (Chicken)  - £7-95
69. Moo (Pork)  - £7-95
70. Nau (Beef)   - £7-95
71. Goong (King Prawn) - £9-95
72. Pla Muk (Squid)  - £9-95
Pad Nammun Hog (Oyster Sauce)
Stir fried meat, onion and carrot in oyster sauce.
73. Nau (Beef)  - £7-95
74. Kai (Chicken) - £7.95
75. Moo (Pork)  - £7-95
Pad Ped Suprarot (Duck with Pinapple)
Sliced roasted duck stir fried with pineapple in a red wine sauce
76. Ped (Duck)  - £9-95

                                        Special Seafood
77. Pla Shu Shi (Salmon Red Curry)  - £12-95
Fillet of salmon fried and topped with a spicy red curry and coconut milk sauce and lime leaves.
78. Pla Sam Lod (Three Flavoured Sea Bass) - £13-95
Barbequed sea bass in a sweet sour and spicy sauce flavoured with tamarind, pickled garli,c shallots and large fresh chilli
79. Pla Lad Prik (Sea Bass)  - £13-95
Sea Bass fried and served in a chilli and tamarind sauce.
80. Pla Priew Wan (Sweet and Sour Haddock)  - £9-95
Fillet of haddock deep fried and topped with a very special Thai sweet and sour sauce.
81. Pla Muk Pad Ped (Squid)  - £9-95
Choice squid stir fried with garlic, chillies, peppers and basil.
82. Pla Muk Pad Katiam Prik Tai (Garlic Squid) - £9-95
Choice squid stir fried with garlic and ground pepper.
83. Pad Poh Tak (Mixed Seafood)  - £12-50
Stir fried mixed seafood with chilli, mixed herbs, bamboo shoots, water chestnuts and fresh basil leaves.
84. Phoo Pad Pong Galee (Crab Special Curry) - £10-95
Fresh crab, chives and celery, egg, stir fried and served with a rich and aromatic curry sauce. 
                                       

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